March 08, 2015 | Published Study
  • Type of publication: Published Study
  • Research or In The Media: Research
  • Research Area: Health Policy
  • Publication Date: 2015-03-08
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  • Authors:
    • Add Authors: Peter Arno
    • Add Authors: Kenneth A. Knapp
    • Add Authors: Stephan Russo
    • Add Authors: Deborah Viola
  • Show in Front Page Modules: Yes

Food insecurity, a critical problem in the developing world, has recently received increased attention among wealthy nations. Food insecurity, broadly defined, is when a lack of resources prevents household members from having enough food. In the US, food insecurity has been rising while social safety net programs to ameliorate hunger among at-risk households have been targeted for cuts by conservatives. Our main objective was to assess the prevalence and impact of food insecurity among the elderly. In a survey of 500 older, homebound meal clients in New York City, we found that nearly one in five (17%) is food insecure, 89% endure chronic health problems, 14% live with severe functional impairments, 38% are in declining health, and 10% experience unmet needs for services. New York City

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