The Power of Community: How Cuba Survived Peak Oil, documents Cuba’s emergency transition to local organic agriculture, renewable energy, and large-scale mass transit. The transition occurred following the Soviet collapse in 1990, when their massive subsidies of imported oil and food to Cuba were halted.

In this documentary, ordinary Cubans talk about the immediate hardships they faced. Their GDP dropped by more than one third, transportation nearly stopped and food became scarce - the average Cuban lost 20 pounds during the first years of this economic crisis.

The film visits urban gardens and organic farms, explains the relationship between food and fossil fuels, and shows how a society can change from an industrialized, global focus to a local, community-based one. It is a rare view into this island culture, using firsthand reporting that focuses on what Cubans learned about adapting to living with less.       

>> Go to The Power of Community: How Cuba Survived Peak Oil's website

The film will be introduced by John Gerber, UMass Professor of Plant Soil and Insect Sciences.